Aroa Fine Chocolate is an innovative combination of the very noblest of European traditions, modern techniques stemming from the very highest level of chocolate-making in Japan, South African and North American chocolate artisans and the use of one the world’s finest chocolates – El Rey – made in Venezuela with the world famous Venezuelan Cacao beans.

Our products possess a delicate balance of flavour and aroma – the result of an exquisite blend of science and nature. There is a complexity of taste, texture and fruity nuances which deliver elegant levels of satisfaction to chocolate lovers of all ages.

So it is the chocolate, the selection OF THE very finest ingredients - both local and foreign - and particularly the technical skills forged by years of dedication which gives Aroa a special place in the well disputed premium chocolate market.

Aroa is proud to be setting down roots in Boston, one of North America's oldest and most traditional cities and we seek to be an integral part of this city’s gastronomic community.

When in Boston, we invite you to come in and indulge in flavors and aromas that are sure to please.